Chris decided he wanted roast chicken for his birthday meal, so that´s what he got, but I have been experimenting with different flavours for homemade stuffing and chose walnuts, cranberries with fresh sage and a little rosemary, along with onion, garlic and breadcrumbs. I usually swell the breadcrumbs with hot water, but decided to use homemade chicken/veg stock. It made all the difference and was a hit.
I also made a lemon meringue pie which again went down well. With all the goings on in the kitchen I forgot any photos, oh well.
Wonderful to have the family over for the evening and they stayed the night, then I left early with them so Antoni could go to work and Theo nursery. Then Rebecca and I went off to the shopping centre for last minute bits n bobs. Not a very successful trip, we didn´t like the merchanise, she tried on 10 pairs of jeans, (didn´t know there were so many variations) none of which were suitable, everything seemed to have a large price tag too.
We decided we were big boys and girls and what we didn´t have we wouldn´t miss and focus on a wonderful, enchanting family Christmas, enjoying Theo and each others company.
Hope all your preparations are in the swing
take care
xcx